Lunch
Sandwiches and Wraps
Chicken Cobb Wrap with Ranch
Steak Wrap with Peppers, Onions, Corn Salsa and Chipotle Mayo
BBQ Chicken Sandwich with Cheddar and Fried Onions
Prosciutto and Butter Baguette with Balsamic Herb Aioli
Prosciutto and Butter Baguette with Balsamic Herb Aioli
Grilled Tri-Tip Sandwich with Habanero Aioli and Pepper Jack
Roast Beef and Provolone with Caramelized Onions and Roasted Peppers
Entree Salads
Grilled Steak Cobb
Kale And Cabbage Salad With Roasted Turkey and Garbanzo Beans with Chili Cashew Dressing
Chopped Sesame Chicken
Sesame Salmon Chopped Salad
Chipotle Roasted Turkey and Cilantro Lime Vinaigrette
Italian Chopped Salad with Garbanzo Beans in an Herb Vinaigrette
Nicoise Salad with Olive Vinaigrette
Savoy Cabbage and Spinach with Green Papaya in a Yuzu Ginger Dressing
Entree Meals
Mexican Chicken Tinga served with Cilantro Rice, Roasted Zucchini, Poblano Peppers, and Corn
Thai Thai BBQ Pork served with Egg Noodle Stir Fry, Steamed Broccoli, Carrots & Mushrooms
Korean Bulgogi Beef served with Kimchi Fried Rice, Roasted Zucchini, Broccoli, and Napa Cabbage
Greek Shrimp Saganaki served with Roasted Potatoes with Spinach and Lemon, Charred Broccolini and Peppers
Italian Beef Bolognese Conchiglie Pasta served with Focaccia Bread, Roasted Green Beans with Garlic
BBQ Pulled Pork and Hot Link served with Macaroni and Cheese, Green Beans, Carrots, and Cauliflower
“Everyone, regardless of dietary needs or restrictions, should be able to have an incredible meal every day.”
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