Sample Event Menus

Latin

Fajita Spiced Grilled Vegetable Platter served with Jalapeno Hummus

Spiced Beef Empanada with a Chimichurri and Red Pepper Coulis

Gluten Free Chicken Tinga Tostada with a Drizzle of Sour Cream

Shrimp Wonton Tostada with an Avocado Puree

Gluten Free Esquites Corn Salad Tostada with Cotija Cheese

Soyrizo, Black Bean and Corn Empanada


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Everyone, regardless of dietary needs or restrictions, should be able to have an incredible meal every day.
— Andro Radonich, Founder and CEO

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