Introducing Pantry by AR Kitchen. Innovation doesn't punch a time clock, your office amenities shouldn't either.
The traditional workday is gone. In high-growth companies, schedules are fluid. Creativity strikes late at night; global deadlines demand early mornings; and the best collaborative breakthroughs often happen long after the lunch service has cleared.
If your food program shuts down at 2:00 PM, you are leaving a critical gap in your support system. You’re asking your highest performers to run on empty—or worse, on vending machine filler—right when they need fuel the most.
We are proud to introduce Pantry by AR Kitchen.
This is not vending. Vending is transactional, static, and usually full of preservatives. Our Pantry Services are a dynamic extension of our Private Kitchen philosophy, designed to solve the logistical headaches of the 24/7 workplace.
We are bridging the gap between Culinary Art and Operational Science to end the era of the "sad desk lunch."
1. Chef-Curated Fuel: The Art
Most office break room and grab-and-go options are an afterthought—shelf-stable items designed to sit for weeks. We take a different approach. We treat your pantry with the same rigor as our executive dining rooms.
The Best of the Best: When we curate a snack program, we know the difference between filling a shelf and powering a team. We focus on the best quality brands, and search to find new and exclusive options that celebrate local, sustainable, and inclusive approaches.
Fresh, Not Frozen: We stock fresh, chilled meals prepared daily by our world-class culinary team. Think seasonal grain bowls, protein-packed salads, and artisan wraps—not packaged sandwiches with a 30-day shelf life.
Dietary Inclusive: Modern teams have diverse needs. From Keto and Vegan to Gluten-Free and High-Protein, every item is clearly labeled. We ensure everyone on your team feels cared for, regardless of their dietary path.
Seasonal Rotation: Boredom is the enemy of engagement. Our menus change daily, featuring ingredients prioritized for seasonality and local sourcing, just like our hot food service.
2. Intelligent Operations: The Science
We don’t just guess what your team wants. We use breakthrough technology to optimize your breakroom, ensuring a frictionless experience that feels like magic.
Trend Spotting: We go beyond stocking shelves; we use our deep culinary expertise to analyze emerging food and beverage trends and apply hard data to create a custom-curated, ever-evolving offering.
The Right Mix: We work strategically to strike the perfect balance between exciting new products, seasonal rotations, beloved local brands, and the known favorites your team relies on. This means there is always something new and interesting to explore, transforming your breakroom from a pantry into a powerful employee perk.
The Best Experience: All Pantry Services include a team of dedicated, fully trained associates who pride themselves on customer service excellence. Our Pantry University training, held at our corporate office, focuses on our brand & merchandising standards, food safety and cleanliness, product knowledge, equipment care and customer service etiquette to ensure all aspects of our daily operations are covered.
The ROI of Always On Hospitality
Hospitality never sleeps. Great food does more than fuel the body; it connects the team. When you provide high-quality resources at 2 AM or 2 PM, you send a powerful message to your workforce: We value your time, and we support your effort.
You expect your team to perform at a high level regardless of the hour. We ensure they have the resources to do it.
Ready to upgrade your break room?
